🔬 Current Disease Focus:
Task Progress: 0%
👥 Active Problem Solvers
0
🌍 Experts collaborating globally
⚡ Current Task Assignment
🧬 Genetic Analysis
🔄 Matching experts to specific tasks
📊 Resource Allocation by Research Phase:
📚 Data Analysis
🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
The purpose of the present study was to assess the influence of low vs mode...
Status
Completed
Location
Poznan University of Life Sciences, ul.Wojska Polskiego 31
Start Date
2015-01
Trial ID
NCT03062527
Treatments Being Tested
The investigators hypothesize that long-term fermented high-fibre rye intak...
Status
Unknown
Location
Dept. Nutrition and Food Hygiene, School of Public Health,Fudan University
Start Date
2015-04
Trial ID
NCT03103386
The project aims to evaluate the glycaemic index of breads from different t...
Status
Completed
Location
Centre de recherche clinique - Centre Hospitalo Universitaire
Start Date
2022-06-01
Trial ID
NCT05372666
The aim of the present study is to investigate the effect of pretreatment o...
Status
Completed
Location
University of Maastricht
Start Date
2008-11
Trial ID
NCT00777543
Treatments Being Tested
This study evaluates the impact of a high phenolic acid intake from wholegr...
Status
Completed
Location
Department of Food and Nutritional Sciences
Start Date
2015-01-05
Trial ID
NCT03946293
Treatments Being Tested